Bon
Appétit -
Enjoy your meal
The cuisine from the brewery guesthouse is valued both by visitors an locals.
Here
cook both the senior and junior boss paying special attention to regional
dishes.
We
serve what the heart desires – proper Bavarian snack, tasty Allgaeu
cheesy pasta with roasted onions and a salad or a crispy roast leg of pork
–
whatever you fancy.
Father
and son: both trained and experienced chiefs specially enjoy preparing
dishes with local beer, e.g. beer soup, cheese in beer, beer sauces and
lots more.
Special attention is paid to the extensive menu of the day. Where between
changing dishes also specialities such as venison, mushrooms, asparagus,
liver, and other delicacies can be found.
Enjoy Allgaeu and Bavarian delicacies along with one of our draught beer
specialities of the Kaltenberg Brewery.
Hungry,
thirsty?
Then have a look at our menu!